SCRAMBLED TOFU Gluten Free, Diary Free, Egg Free, Vegan Ingredients 1 tbs of olive oil ¼ red capsicum diced ½ red tomato diced (de-seeded) ½ small bag of baby spinach 2 x spring onions diced 1 tsp cumin 125g of firm organic tofu crumbled 1 tsp turmeric METHOD In small fry pan heat olive oil, add capsicum, tomato and spring onion and sauté for 2-3 minutes until tender. Add crumbled tofu and spices, stir-fry for approximately 2 minutes until heated through. Serve with greens.